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Pineapple Coconut Shrimp

Fitastic November 12, 2013



  • 25 jumbo shrimp, shells removed
  • Approx 25 fresh pineapple cubes
  • 2 tbsp liquid coconut oil
  • 2 tbsp shredded coconut


  • Skewers
  • Grill or grill pan


  1. Slide the shrimp onto skewers, placing a pineapple cube between each one.
  2. Brush the shrimp with coconut oil and sprinkle with shredded coconut.
  3. Place on a grill over high heat for 5 minutes, turning once

Pineapple contains bromelain, a natural anti-inflammatory that can help you recover from workouts.

 Calories: 165 Protein: 20g Fat: 5g Carbs: 10g

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