Pineapple Coconut Shrimp

 Ingredients: 

• 25 jumbo shrimp, shells removed
• Approx 25 fresh pineapple cubes
• 2 tbsp liquid coconut oil
• 2 tbsp shredded coconut

Equipment:

• Skewers
• Grill or grill pan

Instructions:

1. Slide the shrimp onto skewers, placing a pineapple cube between each one.
2. Brush the shrimp with coconut oil and sprinkle with shredded coconut.
3. Place on a grill over high heat for 5 minutes, turning once

Pineapple contains bromelain, a natural anti-inflammatory that can help you recover from workouts.

 Calories: 165 Protein: 20g Fat: 5g Carbs: 10g