Sweet Potato Ice Cream

Serves: 1

Ingredients:

• 3 oz. baked sweet potato
• 1/2 scoop vanilla protein powder
• 1/4 cup unsweetened almond milk
• 1 TBSP your favorite nut butter (I prefer raw cashew or raw macadamia)

In a blender such as a magic bullet, just toss in all of the ingredients and blend! Freeze the mixture for 1.5 – 2 hours and then enjoy!

If you freeze for longer and it gets too solid, simply microwave 5 seconds at a time until it becomes the softness you want. For example, the ice cream in the picture was frozen for 4 hours and I just microwaved it for 10 seconds.

Depends on the nut butter you choose and protein powder but approximately:

20g carbs 15g protein 9g fats 221 calories