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Salmon Steak with Orange Balsamic Vinegerette

Fitastic December 18, 2013

Ingredients: 238823

  • ¼ cup orange juice concentrate
  • ¼ cup balsamic vinegar
  • 1 ½ tbsp. finely chopped fresh rosemary
  • 4 salmon steaks about 6 oz each
  • nonstick cooking spray

Directions:

Place first three ingredients in a large zip-tip plastic bag and shake well. Add salmon and refrigerate for 30-60 min. Remove steaks from marinade and pat dry with a paper towel. Discard remaining marinade. Coat a grill with cooking spray and heat on high. Grill steaks, turning once, until no longer translucent in the center. (About four min per side.

Nutrition Facts: (Serves 4): 263 calories, 34 g protein, 9 g carbs, 9 g fat, 0g fiber.

 Side dish: Serve with brown rice and a cup or two of fresh greens. 


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