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Pad Thai

Fitastic September 9, 2013
Ingredients:
Pad_Thai
2 cups cooked spaghetti squash, shredded
Two cloves garlic, crushed
2 tablespoons peanut oil
8 ounces chicken, diced
2 tablespoons fish sauce
1 tablespoon lime juice
2 eggs, beaten slightly
2 cups bean sprouts
2 tablespoons peanuts, chopped
4 scallions, sliced
2 tablespoons cilantro, chopped
Directions:
Cut the squash in half an microwave for 12 minutes meanwhile, sauté the garlic in oil, and then add chicken. When the chicken is done, ad fish sauce, lime juice, and beaten eggs. Let’s stand for 30 seconds and then scramble. Start in the squash and beans sprouts, and top with peanuts, scallions, and cilantro
Nutrition:
23 g carbs 19 g fat 32 g protein 391 cal

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